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  2. Aquaria KLCC - Wikipedia

    en.wikipedia.org/wiki/Aquaria_KLCC

    Aquaria KLCC is based on the journey of water from the land to the sea. The journey starts in the misty highlands, down through rivers, through the rainforest and mangroves to the coral reefs into the deep blue sea. There is a large food-court just outside the aquarium with many choices of food. [1]

  3. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    A kopitiam or kopi tiam is a traditional coffee shop patronised for meals and beverages, predominantly operated by Chinese proprietors and especially members of the Hainanese community. The word kopi is a Malay/Hokkien term for coffee and tiam is the Hokkien and Hakka term for shop (Chinese : 店). A common sight in Malaysia and neighbouring ...

  4. Leptobarbus hoevenii - Wikipedia

    en.wikipedia.org/wiki/Leptobarbus_hoevenii

    Puntius aphya Günther, 1868. Gnathopogon javanicus Bleeker, 1864. Hoven's carp ( Leptobarbus hoevenii; Jelawat in Malay ), also known as the mad barb or sultan fish, is a species of fish in the barb family . Named in honor of Bleeker’s fellow Dutchman, "le célèbre professeur de zoologie" Jan van der Hoeven (1801–1868). [ 2]

  5. Fish cracker - Wikipedia

    en.wikipedia.org/wiki/Fish_cracker

    Fish cracker is a favourite snack in Malaysia and its neighbouring countries. Many fish cracker producers operate in the coastal areas of Malaysia, such as Kelantan , Terengganu, Pahang , Johor , Kedah , Sabah, and Sarawak .

  6. WorldFish - Wikipedia

    en.wikipedia.org/wiki/WorldFish

    WorldFish. The International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. Based in Penang, Malaysia, WorldFish is a member of CGIAR, which unites international organizations engaged in ...

  7. Otak-otak - Wikipedia

    en.wikipedia.org/wiki/Otak-otak

    Otak-otak (lit. brains in Malay and Indonesian; Thai: โอตัก-โอตัก) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as ...

  8. Category:Fish of Malaysia - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_Malaysia

    Freshwater fish of Malaysia‎ (1 C, 104 P) Pages in category "Fish of Malaysia" The following 52 pages are in this category, out of 52 total.

  9. Category:Freshwater fish of Malaysia - Wikipedia

    en.wikipedia.org/wiki/Category:Freshwater_fish...

    Freshwater fish of East Malaysia‎ (9 P) Pages in category "Freshwater fish of Malaysia" The following 104 pages are in this category, out of 104 total.

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