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Aquaculture in Alaska is dominated by the production of shellfish and aquatic plants. These include Pacific oysters , blue mussels , littleneck clams , scallops, and bull kelp . Finfish farming has been prohibited in Alaska by the 16.40.210 Alaskan statute, however non-profit mariculture continues to provide a steady supply of aquaculture in ...
The state of Alaska has reported that the SSRAA has had a significant economic impact on fishing industry of Southeast Alaska. Between 2001 and 2007, 81.3 million pounds of SSRAA-produced salmon was harvested. The fish released by the SSRAA had also made an impact on the sportfishing industry. Without the fish that are released into the wild by ...
The decline was temporarily arrested after Alaska became a state and instituted new conservation measures. However, the inexorable entry of more technological fishing gear coincided with further decline to record low levels in 1972. This decline helped promote the enclosure of the salmon fishery in 1973 under a limited entry permit system.
Pandalus platyceros, also called California spot prawn (as well as Santa Barbara spot prawn and Monterey Bay spot prawn [2]) or Alaskan prawn, is a shrimp of the genus Pandalus. [1] Spot shrimp are a large shrimp found in the North Pacific. They range from the clean waters off Unalaska Island, Alaska, to San Diego.
Southeast Alaska, often abbreviated to southeast or southeastern, [1] and sometimes called the Alaska(n) panhandle, is the southeastern portion of the U.S. state of Alaska, bordered to the east and north by the northern half of the Canadian province of British Columbia (and a small part of Yukon).
In Alaska, three species of king crab are caught commercially: the red king crab (Paralithodes camtschaticus, found in Bristol Bay, Norton Sound, and the Kodiak Archipelago), blue king crab (Paralithodes platypus, St. Matthew Island and the Pribilof Islands), and golden king crab (Lithodes aequispinus, Aleutian Islands). The red king crab is ...
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Southeast Alaska has an unusual climate that allows a large number of edible plant and edible mushroom species to grow. The area consists primarily of the Tongass National Forest, which is a temperate rainforest. This rainforest has plenty of precipitation and the temperature remains relatively constant, therefore many plant and fungi species ...