Search results
Results from the WOW.Com Content Network
A plate of toast points. A toast point is a triangular slice of bread that has been toasted after the crusts have been cut off. [1] Toast points are commonly served as a side dish or as part of an hors d'oeuvre or snack using ingredients such as caviar and rillettes. [2] Toast points may be prepared as a part of a dish, [3] as an accompaniment ...
Memorize this recipe, then use it as a jumping-off point to customize your avocado toast—the variations are endless! Plus, get tips for how to choose a ripe avocado, the right bread to use and more.
Peanut Butter & Berries Waffle Sandwich. Sara Haas. Whole-grain freezer waffles make the perfect base for a nourishing breakfast that tastes just like a classic peanut butter and jelly sandwich ...
Fruit & Yogurt Smoothie. Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster. This easy fruit smoothie recipe calls for just three ingredients: yogurt ...
Melba toast is a dry, crisp and thinly sliced rusk, often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. [1] Its name is thought to date from 1897, when the singer was very ill and it became a staple of her diet. [2]
A club sandwich or clubhouse sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. [1][2] It is often cut into quarters or halves and held together by cocktail sticks. Modern versions frequently have two layers which are separated by an additional slice of bread.
Want to make Tuscan Shrimp Salad with Toast Points? Learn the ingredients and steps to follow to properly make the the best Tuscan Shrimp Salad with Toast Points? recipe for your family and friends.
United Kingdom [1][2][3] A soldier is a thin strip of toasted bread, reminiscent of a soldier on parade. The shape lends itself to dipping into a soft-boiled egg that has had the top removed. Soldiers are called mouillettes in French, but also Apprête, mouillons, [4] piquettes in French Normand and lichettes in Lorraine Franconian.