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These canned sweet potato recipes are tasty all year-round! From casserole to dip to decadent desserts, make sweet potatoes the star of the show.
Canned sweet potatoes are one of the most convenient canned vegetable options, but they require some additional cooking using quick stovetop, oven or microwave methods to bring out their natural caramelized sweetness and luscious textures before you serve them.
Basically, grab a couple of cans of sweet potatoes, cook them in the oven and you have this recipe of syrupy goodness. That’s how easy it is! The end result is tender sweet potatoes with a buttery sweet caramel toffee flavor that will definitely melt in your mouth.
Using canned sweet potatoes means you can create your favorite dishes whenever you feel like it, from warming bowls of gnocchi to stacks of spiced pancakes.
This canned sweet potato casserole recipe is the perfect balance of convenience and homemade goodness. Canned sweet potatoes can save you valuable time without sacrificing flavor or quality. It’s a fantastic solution for busy cooks who crave a comforting dish.
Canned sweet potato is a popular product easily found in grocery stores. Possess one canned sweet potato in your house to create a new dish when you don’t have any idea for your breakfast, brunch, lunch, or dinner. Well, there are a lot of canned sweet potato recipes, and it makes you confused.
Casseroles. Sweet Potato Casserole Recipes. 4.8. (567) 457 Reviews. 34 Photos. This sweet potato casserole made with canned sweet potatoes is a lovely addition to your holiday feast.
When it comes to the canned variety, recipes with canned sweet potatoes and recipes with canned yams seem to accommodate either one just fine. Here we have 15 ways to use canned sweet potatoes with some being a traditional side dish or an entree, but many fall squarely into the dessert category!
Yams. Candied Yams. 4.6. (820) 619 Reviews. 127 Photos. This candied yams recipe is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used. Submitted by LORIEANN29. Updated on October 14, 2024. Tested by. Allrecipes Test Kitchen. Add Photo. 127. Prep Time: 15 mins. Cook Time: 25 mins. Total Time: 40 mins.
Preheat the oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Drain the liquid off the canned yams, saving the juices. 40 ounce can of yams. Place the canned yams in a large skillet with 1/2 cup of reserved juices. Heat until warm over medium heat, approximately 5 minutes.