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Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
This Persian manuscript features ten chapters, on nānhā (breads), āsh-hā (pottages), qalīyas and dopiyāzas (dressed meat dishes), bhartas, zerbiryāns (a kind of layered rice-based dish), pulāʾo, kabābs, harīsas (savoury porridge), shishrangas and ḵẖāgīnas (omelette), and khichṛī; the final chapter involves murabbā (jams ...
Beltola is a prime residential area in the southern part of Guwahati, Assam.. It is an adjoining area of the Dispur Capital Complex, the capital of Assam. The area has seen rapid growth since the 1980s and its southern periphery is today extended up to the National Highway-27 (NH-27) in the extreme south of the city.
Paltan Bazaar [1] [2] is a locality of Guwahati, Assam.It is surrounded by the localities of Pan Bazaar, Ulubari, Rehabari, Fancy Bazaar. Its location in the central part of the city-centre is the hub for transportation and hotels in Guwahati, Assam.
Goli Vada Pav – Indian fast food restaurant chain; Haldiram's – Vegetarian indian restaurant and foodstuff manufacturer; Indian Coffee House – Restaurant chain in India, run by co-operative societies; Jumbo King – Indian fast-food restaurant chain; K.C. Das Grandsons – Indian confectionery; Karachi Bakery – Indian Food company
Guwahati's branch of Vivekananda Kendra is in Uzan Bazar. It is a non-profit organisation run by the Vivekananda Trust of India which serves as a centre of Yoga and Cultural and spiritual studies. Apart from these major places, it is also the home to a number of a literary and cultural activist of Assam.
Many restaurants have a Chinese section in their menus, and some are even dedicated to serving Indian Chinese food. It can also be found in mobile kitchen carts, prepared in woks over a portable gas burner. Manchurian sauce, Schezwan sauce, soy sauce fresh and dry Hakka noodles [23] are available in many stores in cities across the country.
Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. [1] The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates.