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  2. Fruit salad - Wikipedia

    en.wikipedia.org/wiki/Fruit_salad

    Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).

  3. 40 Fruit Salad Recipes That Are Actually Exciting - AOL

    www.aol.com/40-fruit-salad-recipes-actually...

    10. The Best Winter Fruit Salad. Fruit salad doesn’t have to be reserved for summer alone. This one features cranberries, clementine, pomegranates and pears, all tossed in a honey-lime-poppyseed ...

  4. 20 high-protein meal prep ideas that dietitians love - AOL

    www.aol.com/20-high-protein-meal-prep-070114664.html

    Blend cottage cheese, Greek yogurt, egg, sweetener (like honey or maple syrup) and vanilla extract until creamy and bake in the oven at 350 for 30 minutes and then chill in the fridge overnight.

  5. Apple, Dried Cherry and Walnut Salad with Yogurt and Honey - AOL

    www.aol.com/food/recipes/apple-dried-cherry-and...

    In a large mixing bowl mix together yogurt and honey. Next, drain the apples and place into the honey-yogurt mixture and mix thoroughly. Finish with walnuts and cherries.

  6. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Fruit salad: Worldwide Fruit salad Made with various types of fruit, served either in their own juices or a syrup. Also known as a fruit cocktail. Gado-gado: Indonesia: Vegetable salad A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Garden salad: Worldwide Green salad

  7. Ambrosia (fruit salad) - Wikipedia

    en.wikipedia.org/wiki/Ambrosia_(fruit_salad)

    In New Zealand, ambrosia refers to a similar dish made with whipped cream, yogurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. [1] [5] The name references the food of the Greek gods. [6]

  8. Here's Your 30-Day Dietitian-Approved Mediterranean ... - AOL

    www.aol.com/heres-30-day-dietitian-approved...

    Day 6 (By Cohn) Breakfast (220 calories) 1/2 cup of non-fat Greek yogurt. 1/2 cup of frozen blueberries. 1/2 cup of unsweetened almond milk. 1 tbsp. of chia seeds

  9. Our 20 Most Saved Smoothie Recipes - AOL

    www.aol.com/20-most-saved-smoothie-recipes...

    This mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation-fighting benefits from fresh kale. Dates add natural sweetness without added sugar.

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