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Iraqi cuisine is a Middle Eastern cuisine that has its origins in the ancient Near East culture of the fertile crescent. [1] [2] [3] Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals—the first cookbooks in the world. [3] [4] Ancient Iraq's cultural sophistication extended to the culinary ...
Iraq is a country of a wide and varied heritage, home to religious groups such as Muslims, Christians, Jews, Mandaaeans, Yazidis, and ethnic groups such as Arabs, Kurds and Turkmen who have contributed to the wide spectrum of Iraqi Culture. Many markets reflect local culture and economy such as the famous Al-Safafeer market in Baghdad which is ...
The Iraqi capital city Baghdad prides itself on making the best masgouf, with the Abu Nawas district on the shores of the Tigris river, "dedicated" to this dish. [2] Nonetheless, one can find masgouf all over Iraq, especially near the Tigris-Euphrates Basin .
Iraqi cuisine mainly consists of meat, rather than appetizers. In Iraqi cuisine, the most common meats are chicken and lamb. The national dish of Iraq is the Masgouf fish, usually enjoyed with grilled tomatoes and onions. Iraqi cuisine uses more spices than most Arab cuisines. Iraq's main food crops include wheat, barley, rice, vegetables, and ...
العربية; Azərbaycanca; বাংলা; Башҡортса; Български; Cebuano; Čeština; Cymraeg; Ελληνικά; Esperanto; فارسی; Français
Kwanzaa is a non-religious holiday that celebrates African American heritage and culture across the diaspora. It was initiated in 1966 by Dr. Maulana Karenga, a professor and activist. Dr. Karenga ...
Beyond the familiar traditions like Santa Claus, a fir tree, caroling and gift-giving, a number of countries—including the U.S.—bring their own unique twists, both old and new, to the holiday.
Food and drink in Iraq (1 C, 1 P) I. ... Religion in Iraq (21 C, 14 P) S. Sport in Iraq (16 C, 5 P, ... Pages in category "Culture of Iraq"