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Iraqi cuisine is a Middle Eastern cuisine that has its origins in the ancient Near East culture of the fertile crescent. [1] [2] [3] Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals—the first cookbooks in the world. [3] [4] Ancient Iraq's cultural sophistication extended to the culinary ...
Iraq is a country of a wide and varied heritage, home to religious groups such as Muslims, Christians, Jews, Mandaaeans, Yazidis, and ethnic groups such as Arabs, Kurds and Turkmen who have contributed to the wide spectrum of Iraqi Culture. Many markets reflect local culture and economy such as the famous Al-Safafeer market in Baghdad which is ...
العربية; Azərbaycanca; বাংলা; Башҡортса; Български; Cebuano; Čeština; Cymraeg; Ελληνικά; Esperanto; فارسی; Français
Iraqi cuisine mainly consists of meat, rather than appetizers. In Iraqi cuisine, the most common meats are chicken and lamb. The national dish of Iraq is the Masgouf fish, usually enjoyed with grilled tomatoes and onions. Iraqi cuisine uses more spices than most Arab cuisines. Iraq's main food crops include wheat, barley, rice, vegetables, and ...
Food and drink in Iraq (1 C, 1 P) I. Iraq in fiction (15 C, 5 P) L. ... Pages in category "Culture of Iraq" The following 23 pages are in this category, out of 23 total.
Cathy Strange, an Austin, Texas-based ambassador of food culture and member of Whole Foods Market’s Trends Council Jenny Zegler , the Chicago, Illinois-based director of food and drink for the ...
Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35.
Iraqi-Jewish cuisine, kubbeh matfuniya. Mizrahi Jewish cuisine is an assortment of cooking traditions that developed among the Mizrahi Jewish communities of the Middle East, North Africa and Central Asia. Influenced by the diverse local culinary practices of countries such as Morocco, Libya, Egypt, Iraq, Iran, Yemen, and Syria, Mizrahi cuisine ...