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Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.
Red dessert wines like Recioto della Valpolicella and fortified wines like the vin doux naturel Muscats are the best matches for such difficult-to-pair desserts. [10] Alternatively, the wine itself can be a dessert, but bakery sweets can make a good match, particularly with a little bitterness like biscuits that are dunked in Vin Santo. [11]
Tuscany is also known for the dessert wine Vin Santo, made from a variety of the region's grapes. Tuscany has forty-one Denominazioni di origine controllata (DOC) and eleven Denominazioni di Origine Controllata e Garantita (DOCG). In the 1970s a new class of wines known in the trade as "Super Tuscans" emerged.
Besgano bianco is a white Italian wine grape variety that was historically used in the production of the dessert wine Vin Santo, blended with Malvasia Bianca Lunga and Verdea, but today is rarely planted and is more often used for table grape production than winemaking.
Unfortunately, that was the aftertaste of this wine, with notes of sweet grape juice on the front end and pure alcohol on the back. RELATED: The 11 Most Reliable 'Cheap Wines,' According to Our ...
Verdea is a versatile wine grape that can be produced in a variety of styles ranging from sweet, late-harvest and passito style dessert wines (such as the notable Vin Santo wines) or as dry, sparkling wine.
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