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  2. Deep-Fried Turkey Recipe | Alton Brown - Food Network

    www.foodnetwork.com/recipes/alton-brown/deep...

    Skip the oven and try Alton Brown's Deep-Fried Turkey recipe from Good Eats on Food Network. Start with a brown sugar brine for the most-succulent bird.

  3. Deep-Fried Turkey - Allrecipes

    www.allrecipes.com/recipe/13824/deep-fried-turkey

    Try this deep-fried turkey recipe for outdoor holiday cooking that frees up your oven. It's juicy and tender on the inside and super crispy on the outside.

  4. How to Deep Fry a Turkey (Step-by-Step Recipe with Photos ...

    www.thekitchn.com/how-to-deep-fry-turkey-recipe...

    Learn how to deep-fry a turkey for Thanksgiving with our step-by-step recipe, cooking timeline, gear checklist, safety tips, and more. Everything you need to know to safely fry.

  5. How to Deep-Fry a Turkey - Allrecipes

    www.allrecipes.com/article/how-to-deep-fry-turkey

    Deep-fried turkeys are traditionally injected with a liquid seasoning blend (like this Deep-Fried Turkey Marinade), then rubbed with a dry seasoning blend, such as this homemade Creole seasoning. For a less spicy flavor, try this recipe for Erick's Deep-Fried Rosemary Turkey.

  6. Deep-Fried Turkey Recipe - Food Network Kitchen

    www.foodnetwork.com/.../deep-fried-turkey-11776417

    Deep-frying a turkey might seem daunting, but if you follow the instructions and safety tips carefully, it can be a lot of fun and you can free up the stove and oven for all of those tasty...

  7. Deep-Fried Turkey Recipe | Thanksgiving Turkey | Alton Brown

    altonbrown.com/recipes/deep-fried-turkey

    If you’ve never fried a Thanksgiving turkey, make this the year. It’s delicious and done in 45 minutes (unless you’re cooking Turkzilla). Just make sure you assemble and use my handy and safe turkey derrick.

  8. The Best Fried Turkey Recipe | Tips | Oh So Delicioso

    ohsodelicioso.com/how-to-fry-the-best-in-the...

    Frying turkey does come with a few cautions, but if you follow directions you will have no problems! We have fried turkey for several years in a row now, and have a few pro tips. 1. Follow directions. (wait, did I already say that?) 3. INJECT and RUB that baby!