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Lolium perenne, common name perennial ryegrass, [1] English ryegrass, winter ryegrass, or ray grass, is a grass from the family Poaceae. It is native to Europe, Asia and northern Africa, but is widely cultivated and naturalised around the world.
Common names by which it is known include annual ryegrass, a name also given to Italian ryegrass (Lolium multiflorum), rigid ryegrass, stiff darnel, Swiss ryegrass and Wimmera ryegrass. [1] It is a native of southern Europe, northern Africa, the Middle East and the Indian subcontinent and is grown as a forage crop, particularly in Australia ...
Poa pratensis is a herbaceous perennial plant 30–70 centimetres (12–28 in) tall. The leaves have boat-shaped tips, narrowly linear, up to 20 centimetres (8 in) long and 3–5 millimetres (0.12–0.20 in) broad, smooth or slightly roughened, with a rounded to truncate ligule 1–2 millimetres (0.039–0.079 in) long.
The primary species found worldwide and used both for lawns and as a forage crop is perennial ryegrass (Lolium perenne). Like many cool-season grasses of the Poaceae, it harbors a symbiotic fungal endophyte, either Epichloë or its close relative Neotyphodium, both of which are members of the fungal family Clavicipitaceae. [10] [11]
Timothy [2] (Phleum pratense) is an abundant perennial grass native to most of Europe except for the Mediterranean region. It is also known as timothy-grass, meadow cat's-tail or common cat's tail. [3] It is a member of the genus Phleum, consisting of about 15 species of annual and perennial grasses.
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea
From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Lolium perenne
Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
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