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2. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, there's a stew your family will love. ... shrimp, and lots of "cowboy Cajun ...

3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   Get the recipe for Slow Cooker Beef Stew. ... Saucy beans and sausage are served over rice for a delicious and Cajun-inspired dinner. Get the recipe ... shrimp, and andouille sausage. Get the ...

4. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

5. 'Yellowstone' Is On Its Last Season *Sob*. I'm Saying ... - AOL

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   Not to be mistaken for jambalaya or shrimp étouffée (two of Chef Gator's other go-to Cajun recipes), gumbo comes in many forms, but it always absolutely must: 1) be thickened by a dark brown ...

6. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Gumbo—a stew of meat and/or shellfish, with celery, bell peppers, onions, and a stock made with either okra, filé powder, or roux [28] [29] [30] Hot sausage; Jambalaya—a dish of rice and meat (often a combination of andouille sausage, chicken, and shrimp) cooked with vegetables and Creole spices [31]

7. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.