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2. Tteokbokki - Wikipedia

   en.wikipedia.org/wiki/Tteokbokki

   Tteokbokki (Korean: 떡볶이), [pronunciation?] or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes).

3. Tteok - Wikipedia

   en.wikipedia.org/wiki/Tteok

   Tteok offered to spirits is called boktteok ("good fortune rice cake") and shared with neighbours and relatives. It is also one of the celebratory foods used in banquets, rites, and various festive events. Tteokguk ("rice cake soup") is shared to celebrate Korean New Year and songpyeon is shared on Chuseok, a harvest festival.

4. List of tteok varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_tteok_varieties

   Hwajeon (화전) – small sweet pancakes made of glutinous rice flour and flower petals of Korean azalea, chrysanthemum, or rose; Bukkumi (부꾸미), pan-fried sweet tteok with various fillings in a crescent shape [3] Juak (주악), made of glutinous rice flour and stuffed with fillings such as mushrooms, jujubes, and chestnuts, and pan-fried.

5. Enjoy a little taste of Korea with these tasty tteokbokki recipes

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6. Garae-tteok - Wikipedia

   en.wikipedia.org/wiki/Garae-tteok

   Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. [1] [2] Grilled garae-tteok is sometimes sold as street food. [3]Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. [4]

7. Tteokbokki takeover: America's next food obsession is the ...

   www.aol.com/news/tteokbokki-takeover-americas...

   The menu highlights a variety of rice cakes, from sweet potato to wheat to corn, and unconventional sauces like rose and carbonara. Rice cakes are short like gnocchi, medium-sized or long and skinny.

8. Enjoy a little taste of Korea with these tasty tteokbokki recipes

   www.aol.com/lifestyle/enjoy-little-taste-korea...

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9. Tteokguk - Wikipedia

   en.wikipedia.org/wiki/Tteokguk

   Tteokguk [2] (Korean: 떡국) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes . Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of age).