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This beefy, cheesy rice casserole is the ultimate way to use up the ground beef you have tucked away in your fridge or freezer. The ingredients are super simple. You’ll likely already have them all on hand, and there are tons of substitution options.
Look no further because this Cheesy Ground Beef and Rice Casserole is just what you need! Filled with beef, cheese, rice and other tasty toppings, it’s a one-dish meal that is easy to make and everyone loves!
Ingredients. Here’s everything you’ll need to make this delicious casserole: 1 lb ground beef. Provides a hearty, flavorful base for the casserole. 1 small onion, chopped. Adds a mild sweetness and depth of flavor. 2 cloves garlic, minced. For aromatic flavor and a little kick. 1 cup uncooked long-grain rice.
by Easy Recipes. Jump to Recipe · Print Recipe. The cheesy ground beef and rice casserole is a classic comfort food dish, combining rich flavors, creamy textures, and a touch of nostalgia. It’s a favorite for busy families because of its easy preparation, making it perfect for weeknight dinners.
This recipe is all about simplicity without sacrificing on flavor. Imagine perfectly seasoned ground beef mixed with fluffy rice, sweet peas, and a generous layer of melted cheese on top – all baked to perfection in just 30 minutes.
The ground beef is cooked in a simple tomato sauce and then mixed with cheesy rice and topped with melted cheese. Yum! Another great thing about this casserole is that it can be easily customized to your liking.
Cheesy ground beef and rice casserole is filled with cheese, ground beef, carrots, broccoli and rice. A delicious meal great for the whole family. Prep: 15 minutes mins