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Mathematics is a field of study that discovers and organizes methods, theories and theorems that are developed and proved for the needs of empirical sciences and mathematics itself. There are many areas of mathematics, which include number theory (the study of numbers), algebra (the study of formulas and related structures), geometry (the study ...
1/52! chance of a specific shuffle Mathematics: The chances of shuffling a standard 52-card deck in any specific order is around 1.24 × 10 −68 (or exactly 1 ⁄ 52!) [4] Computing: The number 1.4 × 10 −45 is approximately equal to the smallest positive non-zero value that can be represented by a single-precision IEEE floating-point value.
The finite element method (FEM) is a popular method for numerically solving differential equations arising in engineering and mathematical modeling. Typical problem areas of interest include the traditional fields of structural analysis, heat transfer, fluid flow, mass transport, and electromagnetic potential.
Fishing in India is a major sector within the economy of India contributing 1.07% of its total GDP. [1] The fishing sector in India supports the livelihood of over 28 million people in the country, especially within the marginalized and vulnerable communities. [2] India is the third largest fish producing country in the world accounting for 7. ...
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [1] [2] Honey is made and stored to nourish bee colonies.Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids.
Inspected beef carcasses tagged by the USDA. Beef grading in the United States is performed by the United States Department of Agriculture 's (USDA) Agricultural and Marketing Service. [3] There are eight beef quality grades, with U.S. Prime being the highest grade and U.S. Canner being the lowest grade. Beef grading is a complex process.
Biryani (/ bɜːrˈjɑːni /) is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat (chicken, goat, lamb, beef, prawn, or fish) and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. [1] Sometimes eggs and/or potatoes are also added.