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  2. Cote (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Cote_(restaurant)

    COTE Korean Steakhouse in New York and Miami are owned and operated by Simon Kim, who was born in Seoul and moved to Long Island with his family when he was 13 years old. [4] Before opening COTE, Kim operated the now-closed Michelin-starred restaurant, Piora, in the West Village. [5]

  3. Simon Kim - Wikipedia

    en.wikipedia.org/wiki/Simon_Kim

    Cote is a Korean word that means flower or bloom. [15] Within six months of opening its doors, COTE was awarded a Michelin Star in the 2018 Michelin Guide, with a review that noted COTE's “particularly interesting wine list.” [16] The restaurant's head chef is David Shim, who previously worked at M. Wells and L'Atelier de Joël Robuchon.

  4. Côte - Wikipedia

    en.wikipedia.org/wiki/Côte

    Côte Restaurants Group Limited, trading as Côte (formerly Côte Brasserie), stylised as CÔTE is a French-style British restaurant chain founded by Richard Caring, Andy Bassadone, Chris Benians and Nick Fiddler in Wimbledon, London in 2007. [1] There are now over 84 restaurants in the UK (as of June 2022). [2] [3]

  5. Simon Kim Shares His Life Inside and Outside of the Kitchen ...

    www.aol.com/entertainment/simon-kim-shares-life...

    SK: As a restaurant, we owe much of our success to the communities surrounding us, so working with charitable organizations like City Harvest and Apex for Youth is a natural way of thinking. As we ...

  6. The True Story of the La Côte Basque Restaurant - AOL

    www.aol.com/true-story-la-c-te-160000306.html

    The restaurant was a watering hole for the who's who of New York Society, including the Swans—Babe Paley, Lee Radziwill, Slim Keith, C.Z. Guest, Pamela Harriman, Gloria Guinness, Ann Woodward ...

  7. La Côte Basque - Wikipedia

    en.wikipedia.org/wiki/La_Côte_Basque

    La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."

  8. Henri Soulé - Wikipedia

    en.wikipedia.org/wiki/Henri_Soulé

    Henri Soulé (1903–1966) [1] was the French-American proprietor of Le Pavillon [2] and La Côte Basque [3] restaurants in New York City. Soulé also operated The Hedges in East Hampton, New York. [4] He is credited with having "trained an entire generation of French chefs and New York restaurant owners."

  9. File:Cote (restaurant) 22St HDR 2022 jeh.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Cote_(restaurant)_22...

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