Search results
Results from the WOW.Com Content Network
Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1]
“Fra Diavolo” refers to a light tomato-based sauce that’s flavored with chili peppers and often served with seafood and pasta. It’s got a slightly spicy kick that gets your blood pumping ...
One-Pan Shrimp Fra Diavolo by Riley Wofford. ... This summer seafood pasta is equal parts simple and celebratory. Littleneck clams only need a few minutes to steam, and zucchini cooks super ...
1. Preheat the oven to 375°. In a large ovenproof skillet, toss the tomatoes with the olive oil and thyme and season with salt and pepper. Roast the tomatoes for about 25 minutes, until starting ...
Recipes for grilled chicken diavolo and deviled beef short ribs. Featuring an Equipment Review covering insulated food carriers and a Tasting Lab on hard cider. 112
Lobster Fra Diavolo: a pasta dish made with lobster, sometimes other seafood, that contains crushed red pepper to make it spicy Baccalà: salt cod fish, traditionally served during Lent or for Christmas Eve. Can be fried, baccalà salad, so on. Alici or acciughe: another integral dish served during Christmas Eve's Feast of the Seven Fishes.
Recipes for herb-poached shrimp cocktail sauce, shrimp fra diavolo with linguine, and shrimp scampi. Featuring an Equipment Corner covering garlic presses and a Science Desk segment exploring changing garlic's flavor.
Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat ...