Search results
Results from the WOW.Com Content Network
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
A Kʼicheʼ speaker. Kʼicheʼ ([kʼiˈtʃʰeʔ], also known as Qatzijobʼal lit. ' our language ' among its speakers), or Quiché (/ k iː ˈ tʃ eɪ / kee-CHAY [2]), is a Mayan language spoken by the Kʼicheʼ people of the central highlands in Guatemala and Mexico.
In this quiche, high-quality tinned herring is the star of the show. Crumble the fish into whisked eggs along with half-and-half, red onion, thyme and roasted peppers. Pour into a tart pan and ...
A French pastry shop display Pastry chef with croquembouche Swedish cinnamon rolls Croissants Pastry bag or piping bag A disposable or reusable bag that is often cone-shaped, used to make an even stream of dough, frosting, or flavored substance to form a structure, decorate a baked item, or fill a pastry with a custard, cream, jelly, or other ...
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
The Nahuatl translation, Cuauhtēmallān "Place of the Many Trees (People)", is the origin of the word Guatemala. Quiché Department is also named after them. Rigoberta Menchú Tum , an activist for Indigenous rights who won the Nobel Peace Prize in 1992, is perhaps the best-known Kʼicheʼ person.
Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.