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Perugina is an Italian chocolate confectionery company based in Perugia, Italy that was founded in 1907. [ 1 ] [ 2 ] The company also operates a chocolate-making school at its factory in Perugia, which commenced in 2007. [ 3 ]
Perugina initially began with 15 employees. With the outbreak of World War I when men had to leave for the front, Spagnoli was left to carry on the business alone with her three children, including two sons Mario and Aldo, taking care of them all by herself. [1] After the war, the Perugina factory grew to more than 100 employees. [3]
Pernigotti is an Italian manufacturer of chocolate (its speciality is the production of high quality Gianduiotto, a chocolate-hazelnut based confectionery), [1] nougats, Easter eggs and ice creams.
Perugia has become famous for chocolate, mostly because of a single firm, Perugina, whose Baci ("kisses" in English) are widely exported. [28] Perugian chocolate is popular in Italy. The company's plant located in San Sisto (Perugia) is the largest of Nestlé's nine sites in Italy. [ 29 ]
Pietro Perugino (US: / ˌ p ɛr ə ˈ dʒ iː n oʊ,-r uː ˈ-/ PERR-ə-JEE-noh, -oo-; [1] [2] [3] Italian: [ˈpjɛːtro peruˈdʒiːno]; born Pietro Vannucci or Pietro Vanucci; [4] c. 1446/1452 – 1523), an Italian Renaissance painter of the Umbrian school, developed some of the qualities that found classic expression in the High Renaissance.
Consumption figures for chicha morada in Peru have even reached that of Coca-Cola.Its sale is prevalent in restaurants, supermarkets and others.; Import and Export Doña Isabel leads the export market of chicha morada bottled to North America, Central America, Europe, Australia and Japan with 23% of total sales.
Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela.
The word "paçoca" comes from the Tupi word pa'soka which means crumble. [citation needed] The term is also used for the savoury dish by the same name.Both are a mix of cassava flour pounded together with other ingredients – peanuts and sugar in the case of the sweet, and carne-de-sol (sun-dried-beef) for the savoury dish.