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This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
Outside it's snowing, but it's warm inside! Stay in the kitchen and cook up these blizzard meal ideas, including soups, stews, casseroles, and baked pastas.
Place the potatoes and 1/2 teaspoon salt in a large pot and fill with cold water to cover the potatoes. Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for ...
An order of corned beef hash for breakfast. Hash is a dish consisting of chopped meat, potatoes, and fried onions. The name is allegedly derived from French: hacher, meaning 'to chop'. [1] It originated as a way to use up leftovers. In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery." [2]
A typical Easter breakfast often consists of cold-cuts served with horseradish sauce and beetroot salads, breads, bigos, żurek, kiełbasa, smoked salmon or herring, marinated vegetable salads, Easter salad (chopped boiled eggs, green peas, ćwikła, carrot, apple, potato, parsley, and mayonnaise), coffee, tea and cakes (such as chocolate cake ...
In Ukraine, kielbasa is called "kovbasa". It is a general term that refers to a variety of sausages, including "domashnia" (homemade kovbasa), "pechinkova" (liver kovbasa), and "budzhena" (smoked kovbasa). It is served in a variety of ways, such as fried with onions atop varenyky, sliced on rye bread, or eaten with an egg.
Homemade Chicken Apple Sausage. Ground chicken is lean and mild, but it stays extra juicy here thanks to the addition of grated apples. Serve 'em up with eggs and pancakes for a hearty morning meal.
A kind of soft egg noodle found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Moselle and South Tyrol. Linsen mit Spätzle: Main course Hearty dish that combines Spätzle with cooked lentils and Vienna sausages. Schupfnudel: Pasta Pasta made from potatoes and flour, often served with Sauerkraut. Flädlesuppe: Entree
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