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  2. Do Chia Seeds Go Bad? Everything You Need to Know About ... - AOL

    www.aol.com/lifestyle/chia-seeds-bad-everything...

    The hydrated ground or whole seeds can be used as a vegan egg substitute in baked goods, and raw chia seeds can be added to cereal, rice, vegetables, salads, and granola. The seeds can also be ...

  3. Chia seed - Wikipedia

    en.wikipedia.org/wiki/Chia_seed

    Chia seeds are oval and gray with black and white spots, having a diameter of around 2 millimetres (0.08 in). The seeds are hygroscopic, absorbing up to 12 times their weight in liquid when soaked and developing a mucilaginous coating that gives chia-based foods and beverages a distinctive gel texture.

  4. Salvia hispanica - Wikipedia

    en.wikipedia.org/wiki/Salvia_hispanica

    They are mottle-colored, with brown, gray, black, and white. The seeds are hydrophilic, absorbing up to 12 times their weight in liquid when soaked. While soaking, the seeds develop a mucilaginous coating that gives chia-based beverages a distinctive gelatinous texture. [citation needed]

  5. Should You Be Adding Chia Seeds to Your Water? Here's ... - AOL

    www.aol.com/adding-chia-seeds-water-heres...

    A one-ounce serving of chia seeds also has about 9 grams of fat, which registered dietitian Katie Hake, RDN, says are primarily omega-3 fatty acids, linked to benefitting both the heart and brain.

  6. Chia seeds pack in these 6 benefits for the brain, heart ...

    www.aol.com/chia-seeds-pack-6-benefits-233815000...

    There’s a reason why so many health and nutrition pros keep chia seeds on hand: A 2-tablespoon serving (which is a ton of seeds) has 150 calories, 10 grams of fiber, 6 grams of protein and 10 ...

  7. Maceration (cooking) - Wikipedia

    en.wikipedia.org/wiki/Maceration_(cooking)

    Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food. [ 1 ] In the case of fresh fruit, particularly soft fruit such as strawberries and raspberries , the fruit is often simply sprinkled with sugar (and sometimes a small amount of salt ) and left to sit and ...

  8. Chia Seeds vs. Flaxseeds: What’s the Difference? - AOL

    www.aol.com/chia-seeds-vs-flaxseeds-difference...

    According to Mordor Intelligence, a marketing research firm, chia seed sales have increased 5.8 percent from 2018, with sales of more than $88 million forecast by 2024. Flaxseeds, meanwhile, are ...

  9. Salvia columbariae - Wikipedia

    en.wikipedia.org/wiki/Salvia_columbariae

    Salvia columbariae is an annual plant that is commonly called chia, chia sage, golden chia, or desert chia, because its seeds are used in the same way as those of Salvia hispanica . It grows in California, Nevada, Utah, Arizona, New Mexico, Sonora , and Baja California , [ 2 ] and was an important food for Native Americans .

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