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  2. How to Clean a Burnt Pot (Without Scrubbing Endlessly) - AOL

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  3. Can You Use Cleaning Vinegar for Cooking? - AOL

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    Distilled white vinegar just might be one of the most versatile ingredients in your pantry. You can use it to make homemade pickles, poach eggs, and even to help give baked goods like red velvet ...

  4. The Clever Pot-Cleaning Trick We Wish We’d Known ... - AOL

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    After cooking a delicious dinner, the last thing you want to do is spend extra time scrubbing dirty pots and pans.Getting pots and pans sparkling clean can be one of the most frustrating kitchen ...

  5. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...

  6. OxiClean - Wikipedia

    en.wikipedia.org/wiki/OxiClean

    OxiClean is an American brand of household cleaners, including OxiClean Versatile Stain Remover, which is a laundry additive, spot stain remover, and household cleaner marketed by Church & Dwight. [ 1 ] [ 2 ] It was formerly owned by Orange Glo International from its introduction in 1997 until it was acquired in 2006.

  7. Sodium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_hypochlorite

    Sodium hypochlorite solutions, such as liquid bleach, will release toxic chlorine gas when mixed with an acid, such as hydrochloric acid or vinegar. A 2008 study indicated that sodium hypochlorite and organic chemicals (e.g., surfactants, fragrances) contained in several household cleaning products can react to generate chlorinated organic ...

  8. 6 Things You Should Never Clean With Bleach, According To ...

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  9. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

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