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  2. How to Clean a Burnt Pot (Without Scrubbing Endlessly) - AOL

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  3. Can You Use Cleaning Vinegar for Cooking? - AOL

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    Distilled white vinegar just might be one of the most versatile ingredients in your pantry. You can use it to make homemade pickles, poach eggs, and even to help give baked goods like red velvet ...

  4. Stain removal - Wikipedia

    en.wikipedia.org/wiki/Stain_removal

    This is a common method used in households to remove a variety of stains. Depending on the stains composition, the stained material is left to soak in a container of warm or cool water and solvent. Such solvents can include laundry detergent, bleach, peroxide, vinegar, or a cleaning product with enzymes.

  5. Washing meat - Wikipedia

    en.wikipedia.org/wiki/Washing_meat

    Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

  6. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    A dishwasher containing clean dishes An open dishwasher. A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes ...

  7. The Clever Pot-Cleaning Trick We Wish We’d Known ... - AOL

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    After cooking a delicious dinner, the last thing you want to do is spend extra time scrubbing dirty pots and pans.Getting pots and pans sparkling clean can be one of the most frustrating kitchen ...

  8. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

  9. How to Clean a Burnt Pot (Without Scrubbing Endlessly) - AOL

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