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A plate of chicken tinga. Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans. It can be topped with avocado slices, crumbled cheese, Mexican crema, and salsa. [1]
The version more commonly referred to as "picadillo" is a soupy stew made with ground or minced beef (also pork or sometimes, chicken), potatoes or chayote, green peas, carrots, onions, garlic, bell peppers, black pepper, and raisins in a tomato-based broth seasoned with patis (fish sauce), soy sauce, and sometimes chilis.
Arroz con pollo is an aromatic one-pot dinner recipe with homemade sofrito, saffron seasoning, ... saffron seasoning, and plenty of vegetables to flavor the chicken and rice.
Arroz rojo (Spanish rice) Arroz a la tumbada (rice with seafood) Arroz con pollo (rice with chicken) Arroz negro (black rice) Arroz poblano; Arroz rojo (red rice, Mexican rice, or Spanish rice) Green spaghetti, a celebration dish of spaghetti in a roasted poblano cream sauce [3] [4] Morisqueta
There's actually some perfectly delicious chicken tenderloin recipes that go so much further than just chicken tenders, like pasta, tacos, and hearty appetizers.
Ají de gallina – Peruvian chicken stew; Andong jjimdak – Korean chicken dish originating from Andong; Arroz con pollo – Traditional dish of Spain and Latin America; Ayam bakar – Indonesian and Malay style grilled chicken; Ayam betutu – Indonesian steamed/roasted chicken and duck dish; Ayam bumbu rujak – Indonesian traditional ...
The dish is generally served for weddings, religious festivals and other special events. Prepared portions are often sold in traditional markets, restaurants and by street vendors. [10] Other important dishes of the state include chileatole de pollo, crema de palmitos, eggs with shrimp, and Otatitlán-style beans. [4]
Annatto is frequently used in Puerto Rican cooking especially in rice dishes like arroz con gandules (rice with pork and pigeon peas) and arroz con maiz (rice with corn and sausage). Beer is used in many Puerto Rican dishes like pollo guisado (braised stewed chicken) and asopao de pollo (chicken rice stew). Many Puerto Rican rice dishes are ...