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Beyond the Bagel Food Tour is offered on Tuesdays and Friday to Sunday, excluding holidays, from 11 a.m. to 2:30 p.m. Ticket prices range from $45 to $95 based on age. For more Food & Wine news ...
He learned the trade as an employee of Montreal Bagel Bakery, another local bagel shop owned by Hyman Seligman. [2] The shop is named after the street it is located on, St-Viateur Street, and is one of the longest-running bagel shops in Montreal. [3] In 1985 St-Viateur Bagel suffered an extensive fire, but the wood stove remained entirely ...
Schwartz's, also known as the Schwartz's Deli and the Montreal Hebrew Delicatessen, is a Jewish delicatessen restaurant and take-out, located on Saint-Laurent Boulevard in Montreal, Quebec, Canada. It was established in 1928, by Reuben Schwartz, a Jewish immigrant from Romania .
Bonsecours Market (French: Marché Bonsecours) is a two-story domed public market located in Montreal, Quebec, Canada at 350 Rue Saint-Paul in Old Montreal. [1] For more than 100 years, it was the main public market in the Montreal area. It also briefly accommodated the Parliament of United Canada for one session in 1849.
Discharged in 1868, he opened "Joe Beef's Tavern," an inn and tavern soon known throughout North America, located at Nos 4, 5, 6 Common St, Montreal in what is now Old Montreal. Beef refused service to no one, telling a reporter, "no matter who he is, whether English, French, Irish, Negro, Indian, or what religion he belongs to".
Auberge Le Saint-Gabriel (Auberge Saint-Gabriel) is located in Old Montreal, Canada, and was the first establishment to have an alcohol license issued in 1754 as stated by Lesley Chesterman from the Gazette Montreal “...granted the first liquor licence under British rule"(Lesley Chesterman). Established in 1754 this historic landmark still ...
The Old Port of Montreal (French: Vieux-Port de Montréal) is the historic port of Montreal, Quebec, Canada. Located adjacent to Old Montreal, it stretches for over 2 km (1.2 mi) along the Saint Lawrence River. It was used as early as 1611, when French fur traders used it as a trading post.
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