Search results
Results from the WOW.Com Content Network
Prune, a dried plum. In some parts of Europe, European plum (Prunus domestica) is also common in fresh fruit market. It has both dessert (eating) or culinary (cooking) cultivars, which include: Damson (purple or black skin, green flesh, clingstone, astringent) Prune plum (usually oval, freestone, sweet, fresh eaten or used to make prunes)
A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree. Not all plum species or varieties can be dried into prunes. [ 3 ] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying . [ 4 ]
The prune plum (Prunus domestica subsp. domestica) is a fruit-bearing tree, or its fruit. It is a subspecies of the plum Prunus domestica . [ 1 ] The freestone fruit is especially popular in Central Europe .
The Dictionary of Standard Modern Greek [1] (Greek: Λεξικό της κοινής Νεοελληνικής) is a monolingual dictionary of Modern Greek published by the Institute of Modern Greek Studies (Manolis Triantafyllidis Foundation) [2] (named after Manolis Triantafyllidis), at the Aristotle University of Thessaloniki in 1998.
DeepL Translator is a neural machine translation service that was launched in August 2017 and is owned by Cologne-based DeepL SE. The translating system was first developed within Linguee and launched as entity DeepL .
Filling: traditionally poppy seed or prune Media: Hamantash A hamantash ( pl. : hamantashen ; also spelled hamantasch , hamantaschen ; Yiddish : המן־טאַש homentash , pl. : המן־טאַשן homentashn , 'Haman pockets') is an Ashkenazi Jewish triangular filled-pocket pastry associated with the Jewish holiday of Purim .
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The damascenum described by Roman and Greek authors of late antiquity has more of the character of a sweet dessert plum, not fitting well to the damson plum. [7] [8] Remnants of damsons are sometimes found during archaeological digs of ancient Roman camps across England, and they have clearly been cultivated, and consumed, for centuries.