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In addition to a regular and 'light' spread, Unilever also uses the brand name to market a liquid butter substitute contained in a spray-bottle. [11] This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor (derived from buttermilk) and is marketed as having zero calories and zero fat content. [12]
Commercial butter is about 80% butterfat and 15% water; traditionally-made butter may have as little as 65% fat and 30% water. Butterfat is a mixture of triglyceride , a triester derived from glycerol , and three of any of several fatty acid groups. [ 16 ]
It is usually made from Grade A Light Amber syrup (sometimes known as Fancy), and is a light tan color. The consistency of maple butter is light and spreadable, very similar to the consistency of peanut butter. Its name comes from the fact that it is "buttery" or "creamy" smooth, not because it contains any dairy product (it is dairy-free).
Sep. 1—(Family Features) Chef Julia Child once said, "With enough butter, anything is good." The rich flavor of butter has been a staple in cooking and baking for ages. Gracing home chefs with ...
Molly McButter is an American-made flavored butter substitute manufactured by B&G Foods. [1] Originally developed by food chemists at Alberto-Culver, it is a lower-calorie replacement for butter. [2] [3] As a result of its partially hydrogenated oil ingredient, Molly McButter contains trans fat. [4]
Apparently, this faux butter has 20 more calories per tablespoon than our real, beloved butter. Not only are we being conned out of the real deal, but we’re also consuming more calories.
Clarified butter at room temperature. Clarified butter is butter from which all milk solids have been removed. The result is a clear, yellow butter that can be heated to higher temperatures before burning. [1] Typically, it is produced by melting butter and allowing the components to separate by density.
According to the USDA, dairy consists of “all fluid milk products and foods made from milk.” Furthermore, they declare that “dairy products include fluid beverage milk, cheese, butter, ice ...