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As of 2015, the concept of food security has mostly focused on food calories rather than the quality and nutrition of food. The concept of nutrition security or nutritional security evolved as a broader concept. In 1995, it was defined as "adequate nutritional status in terms of protein, energy, vitamins, and minerals for all household members ...
The term food security was first used in the 1960-1970s to refer to food supply and consistent access to food in international development work. [13] In 1966 the treaty titled the United Nations International Covenant on Economic, Social and Cultural Rights was created to ensure economic, social and cultural rights including the “inalienable right to adequate nutritious food”. [14]
[9] [10] The New Partnership for Africa's Development (NEPAD) guided governments in Sub-Saharan Africa to include home-grown school feeding as a critical intervention for the food security facet of the Comprehensive Africa Agriculture Development Programme (CAADP). Several countries, including Côte d'Ivoire, Ghana, Kenya, Mali and Nigeria, are ...
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Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food. The concept of food security has evolved over time. The four pillars of food security include availability, access, utilization, and stability. [135] In addition, there are two more dimensions that are important ...
Regarding the right to food, the international community also specified commonly agreed on standards, such as in the 1974 World Food Conference, the 1974 International Undertaking on World Food Security, the 1977 Standard Minimum Rules for the Treatment of Prisoners, the 1986 Declaration on the Right to Development, the ECOSOC Resolution 1987/ ...
In 2002, the International Food Security Treaty Association was established as a sister organization to the International Food Security Treaty Campaign, and in 2010, both organizations received non-profit status designations from the United States Internal Revenue Service as 501c(3) and 501c(4) respectively. [7] [8]
At the 2007 Forum for Food Sovereignty in Sélingué, Mali, 500 delegates from more than 80 countries adopted the "Declaration of Nyéléni", [9] which says in part: . Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.