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Ammonium nonanoate is a nonsystemic, broad-spectrum contact herbicide that has no soil activity. [1] It can be used for the suppression and control of weeds, including grasses, vines, underbrush, and annual/perennial plants, including moss, saplings, and tree suckers.
Pelargonic acid, also called nonanoic acid, is an organic compound with structural formula CH 3 (CH 2) 7 CO 2 H. It is a nine-carbon fatty acid . Nonanoic acid is a colorless oily liquid with an unpleasant, rancid odor.
4-Nonanoylmorpholine [pelargonic acid morpholide, N-nonanoylmorpholine, MPK or МПК (for Russian: морфолид пеларгоновой кислоты), or MPA] is an amide of pelargonic acid and morpholine.
Nonivamide, also called pelargonic acid vanillylamide or PAVA, is an organic compound and a capsaicinoid. It is an amide of pelargonic acid (n-nonanoic acid) and vanillyl amine . It is present in chili peppers , [ 2 ] but is commonly manufactured synthetically.
Some companies report their product as acid equivalent (ae) of glyphosate acid, or some report it as active ingredient (ai) of glyphosate plus the salt, and others report both. Given that each salt has its own molecular weight, the acid equivalent is a more accurate method of expressing and comparing concentrations.
Roundup is used most heavily on corn, soy, and cotton crops that have been genetically modified to withstand the chemical, but as of 2012 glyphosate treated approximately 5 million acres in California for crops like almond, peach, cantaloupe, onion, cherry, sweet corn, and citrus, [78] although the product is only applied directly to certain ...
Pelargonic acid morpholide (MPK) is widely used as a self-defense chemical agent spray in Russia, though its effectiveness compared to natural pepper spray is unclear. [citation needed] In China, Ministry of Public Security police units and security guards use tear gas ejectors with OC, CS or CN gases. These are defined as a "restricted" weapon ...
Glyphosate was found in 5–15% of cereal crop samples tested in the UK between 2000 and 2004, although never exceeding the Maximum Residue Level of 20 mg/kg. [22] A survey of British wheat in 2006-2008 found average levels of 0.05–0.22 mg/kg with maximum levels of 1.2 mg/kg.
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