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A quahog can get quite old, each line on its shell is a growth ring. You can count the rings to determine the quahog’s age. Researchers estimate that the largest quahogs (about four inches in ...
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The shell of this species is a well-known object to beach-goers in the northeastern United States. People on the beach often pick up a large empty shell of this species, either to dig in the sand with, or take home to use as a decorative dish or ashtray. [2] The species is exported commercially as a food item.
An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida; but they are particularly abundant between Cape Cod and New Jersey, where seeding and harvesting them is an important commercial form of aquaculture.
This species is also known by a number of different common names, including Icelandic cyprine, [1] mahogany clam, mahogany quahog, black quahog, and black clam. [ 2 ] The typical A. islandia resembles the quahog , but the shell of the ocean quahog is rounder, the periostracum is usually black, and on the interior of the shell, the pallial line ...
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Mya arenaria has a calcium carbonate shell that is thin and easily broken, hence the name "soft-shells" (as opposed to its beach-dwelling neighbors in some regions, the thick-shelled quahog). This clam is found living approximately 3–8 in (7.6–20.3 cm) under the surface of the mud.