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  2. Tea blending and additives - Wikipedia

    en.wikipedia.org/wiki/Tea_blending_and_additives

    Because tea takes on aromas with ease, there can be problems in the processing, transportation or storage of tea, but this property can also be consciously used to prepare flavored teas. Commercial flavored tea is often flavored in large blending drums with perfumes, flavorings, or essential oils. Although blending and scenting teas can add an ...

  3. ISO 3103 - Wikipedia

    en.wikipedia.org/wiki/ISO_3103

    2 grams of tea (measured to ±2% accuracy) per 100 ml boiling water is placed into the pot. Freshly boiling water is poured into the pot to within 4–6 mm of the brim. Allow 20 seconds for water to cool.

  4. 35 Super Bowl Cocktails (& Mocktails!) For Your Game Day Party

    www.aol.com/35-super-bowl-cocktails-mocktails...

    Long Island Iced Tea. Reminiscent of a lemony sweet tea, it’s truly a mystery how this cocktail manages to hold 5 (yes, 5!) alcohols. Gin, white rum, blanco tequila, vodka, and triple sec all ...

  5. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    The standard preparation begins with boiling a variety of dal (or a mix) in water with some turmeric, salt to taste, and then adding a fried garnish at the end of the cooking process. [18] In some recipes, tomatoes, kokum , unripe mango , jaggery , or other ingredients are added while cooking the dal, often to impart a sweet-sour flavour.

  6. The Top Superfood of 2025 Has Been Revealed - AOL

    www.aol.com/top-superfood-2025-revealed...

    Other great ancient grains to explore: sorghum (chewy texture, mild flavor and perfect base for a grain bowl), farro (nutty and hearty) and amaranth, a gluten-free option that’s ideal as a ...

  7. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    Tea leaf processing methods for the six most common types of tea. Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo.

  8. Instant tea - Wikipedia

    en.wikipedia.org/wiki/Instant_tea

    Instant tea powder by itself is the dehydrated flavor, aroma, and color compounds found in tea. When marketed, other ingredients can be added, such as sugar for taste, citric acid for tartness, [2] and other flavors that would not normally be found in tea leaves, such as those of raspberry or lemon.

  9. These are the top 100 Valentine’s Day gifts, according to Amazon

    www.aol.com/lifestyle/best-valentines-day-gifts...

    If your valentine often nurses a cup of coffee or tea for hours, he’ll love the Ember Smart Mug 2, which is one of the best heated coffee mugs out there. It will keep his drink at the perfect ...