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Non-pesticidal Management (NPM) describes various pest-control techniques which do not rely on pesticides. It is used in organic production of foodstuff, as well as in other situations in which the introduction of toxins is undesirable. Instead of the use of synthetic toxins, pest control is achieved by biological means.
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Pest control is the regulation or management of a species defined as a pest; such as any animal, plant or fungus that impacts adversely on human activities or environment. [1] The human response depends on the importance of the damage done and will range from tolerance, through deterrence and management, to attempts to completely eradicate the ...
The UN's Food and Agriculture Organization defines IPM as "the careful consideration of all available pest control techniques and subsequent integration of appropriate measures that discourage the development of pest populations and keep pesticides and other interventions to levels that are economically justified and reduce or minimize risks to ...
Biological control agents of weeds include seed predators, herbivores, and plant pathogens. Biological control can have side-effects on biodiversity through attacks on non-target species by any of the above mechanisms, especially when a species is introduced without a thorough understanding of the possible consequences.
Pesticide poisoning is an important occupational health issue because pesticides are used in a large number of industries, which puts many different categories of workers at risk. Extensive use puts agricultural workers in particular at increased risk for pesticide illnesses.
Pesticide application can artificially select for resistant pests. In this diagram, the first generation happens to have an insect with a heightened resistance to a pesticide (red) After pesticide application, its descendants represent a larger proportion of the population, because sensitive pests (white) have been selectively killed.
To minimize pesticide impacts, farmers may use Integrated Pest Management (IPM) techniques (which can include biological pest control) to maintain control over pests, reduce reliance on chemical pesticides, and protect water quality. [42] [43]