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The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Clymenia fruits are a small hesperidium, a citrus fruit. Sweet and lemony in flavor, the tangerine-sized fruits are highly segmented, with yellow pulp, and a leathery rind. They contain a large number of polyembryonic seeds. Clymenia platypoda B.C.Stone Clymenia platypoda: Clymenia polyandra (Tanaka) Swingle Clymenia polyandra
Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus [citation needed] United Arab Emirates: Dates: Phoenix ...
List of culinary fruits From a less specific name : This is a redirect from a title that is a less specific name to a more specific, less general one. It may be a less specialized term, a broader usage, a generic term or simply be worded less narrowly.
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Pages in category "Edible fruits" The following 150 pages are in this category, out of 150 total. This list may not reflect recent changes. ...
Apples. Apples are typically thought of as fall fruits, and admittedly, harvest usually ends in October or November. However, many commercially-available apples are exposed to a perfectly-safe gas ...
Still, each fruit (168 g) has a whopping 6 g of fiber.Their short season and limited availability make persimmons a rare gem during the colder months, ...