Search results
Results from the WOW.Com Content Network
Yields: 4-5 servings. Prep Time: 5 mins. Total Time: 20 mins. Ingredients. 1 lb. fettuccine. 3. cloves garlic, finely grated. 1 tsp. freshly ground black pepper, plus ...
Check out our favorite pasta recipes for ideas—we know what you’ll be having for dinner tonight. ... Get the Shrimp Fettuccine Alfredo recipe ... smoky tomato sauce and spicy chorizo-style ...
This easy mahi-mahi recipe comes together in 30 minutes or less. After searing the fish for a few minutes per side, make a super-simple lemon butter sauce with garlicky.
1. In a large pot of boiling salted water, cook the fettuccine until al dente. Reserve 3/4 cup of the pasta cooking water and drain the fettuccine well. 2. Add the ricotta and the 1/2 cup of pecorino to the pot along with the reserved pasta cooking water; stir until smooth. Add the fettuccine and the basil, season with salt and pepper and toss.
Arrabbiata sauce, known in Italian as arrabbiata (arabbiata in Romanesco dialect), [1] is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, [2] and particularly from the city of Rome. [3]
It’s a super-easy hack to get an extra boost of protein out of a favorite comfort meal. Get the Spicy Cottage Cheese Pasta recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: SPENCER RICHARDS
In Italy, the combination of pasta with butter and cheese dates to at least the 15th century, when it was mentioned by Martino da Como, a northern Italian cook active in Rome; [13] this recipe for "Roman macaroni" (Italian: maccaroni romaneschi) calls for cooking pasta in broth or water and adding butter, "good cheese" (the variety is not specified) and "sweet spices".
This easy recipe is full of warm spices and double ... chicken gets tossed in a spicy-sweet ... with fresh spinach and al dente fettuccine. Get the Cottage Cheese Alfredo ...