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1 cup packed light brown sugar; 2 tbsp all-purpose flour; 1 / 2 tsp ground cinnamon; 1 / 4 tsp grated nutmeg; 1 / 4 tsp salt; 1 / 2 cup milk; 1 / 2 cup sour cream; 3 large egg; 1 large egg yolk; 1 tsp pure vanilla extract; 2 cup pureed cooked sweet potato (from about 1/4 pound) 3 tbsp unsalted butter
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
1 1 / 4 cup ( 5 1/4 ounces) whole-wheat pastry flour and a little extra flour for rolling out the dough; 2 tbsp ice water; 2 tbsp vodka, chilled; 6 tbsp (2 7/8 ounces) unsalted butter, chopped; 1 ...
The pecan-crunch streusel is really what sets this sweet potato pie apart, adding a decadent praline layer and a crunchy crumb topping. Serve with a generous dollop of fresh whipped cream for a ...
A thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. Prawn/fish crackers [85] Indonesia: A deep-fried snack made from starch and prawn or fish. Pretzel, hard [86] Germany: Made from dough that is commonly shaped into a knot and baked hard to withstand a long shelf life.
Sweet potato pie applies European pie making customs to the preparation of sweet potatoes. [3] Recipes for sweet potato pie first appeared in printed cookbooks in the 18th century, where it was included with savory vegetable dishes. By the 19th century, sweet potato pie was more commonly classified as a dessert. [2]
1 cup packed light brown sugar; 2 tbsp all-purpose flour; 1 / 2 tsp ground cinnamon; 1 / 4 tsp grated nutmeg; 1 / 4 tsp salt; 1 / 2 cup milk; 1 / 2 cup sour cream; 3 large egg; 1 large egg yolk; 1 ...
Brown's sweet-potato pie combined a from-scratch sweet-potato mash and a premade, frozen pie crust. The filling itself called for plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, and salt.