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  2. Provel cheese - Wikipedia

    en.wikipedia.org/wiki/Provel_cheese

    Provel (/ p r oʊ ˈ v ɛ l / proh-VEL) is a white processed cheese prominent in St. Louis cuisine. [1] A combination of cheddar , Swiss , provolone , [ 2 ] [ 3 ] [ 4 ] and liquid smoke , [ 5 ] Provel has a low melting point and a gooey texture and buttery flavor.

  3. St. Louis–style pizza - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_pizza

    Unleavened pizza dough, sweet tomato sauce, Provel cheese St. Louis–style pizza is a type of pizza in St. Louis , Missouri, and surrounding areas. [ 1 ] The pizza has a thin cracker -like crust made without yeast, topped with sweet tomato sauce and Provel cheese , and is cut into squares or rectangles rather than wedges.

  4. Processed cheese - Wikipedia

    en.wikipedia.org/wiki/Processed_cheese

    A 5-pound block of Provel "pasteurized process cheddar, swiss, and provolone cheese" Cheese spreads, such as this one from The Netherlands, may be considered processed cheese in the broad sense Processed cheese (also known as process cheese ; related terms include cheese food , prepared cheese , or cheese product ) is a product made from cheese ...

  5. ‘My love for Provel is intense,’ Food & Wine writer defends ...

    www.aol.com/love-provel-intense-food-wine...

    A Food & Wine Magazine writer explained in a recent post of their "intense" love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone. The writer explains that ...

  6. In Defense of a St. Louis Favorite, Provel Cheese - AOL

    www.aol.com/defense-st-louis-favorite-provel...

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  7. It’s an Imo’s Pizza thing: Missouri, make gooey Provel the ...

    www.aol.com/imo-pizza-thing-missouri-gooey...

    It’s not provolone, and it’s not really cheese — and the St. Louis specialty is divisive for many Kansas Citians. But Toriano Porter loves it.

  8. Pizza cheese - Wikipedia

    en.wikipedia.org/wiki/Pizza_cheese

    Melted cheese on a slice of pizza Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza.. Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza.

  9. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    Ed Imo bought Costa’s Grocery, which gave Imo’s Pizza the exclusive rights to sell Provel cheese in the area. Provel is manufactured by a Kraft Heinz subsidiary. [9] St. Louis-style barbecue: grilled spare ribs, which is notably faster than cooking over indirect heat. The ribs are heavily sauced with a tomato-based sweet and vinegary ...

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