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Jeremy Ford (born 1985) is an American chef. While working for chef Jean-Georges Vongerichten 's Matador Room, Ford participated in the thirteenth and California season of Top Chef in 2015, ultimately winning the season's title.
Chef Jeremy Ford, whose restaurant Stubborn Seed has received a Michelin star rating for the past three years, plates a lunch made from various ingredients from the fields of Ford’s Farm ...
Directions. For The Stuffing: 1 box Stove Top Stuffing. 1 onion diced. 1 carrot diced. 2 stalks celery diced. 1 bunch fresh thyme, de-stemmed. 1/4 cup fresh parsley chopped
Top Chef: California is the thirteenth season of the American reality television series Top Chef.The season was announced by Bravo on April 14, 2015. [1] Similar to Top Chef: Texas, filming took place in several locations across California, including San Francisco, Los Angeles, San Diego, Santa Barbara, Oakland, and the greater Palm Springs area, concluding with a finale in Las Vegas, Nevada.
Fast Foodies is an American reality television series that premiered on TruTV on February 4, 2021. The series features chefs Jeremy Ford (winner of Top Chef: California), Kristen Kish (winner of Top Chef: Seattle), and Justin Sutherland (winner of an Iron Chef America episode, participant on Top Chef: Kentucky) as they attempt to re-create a celebrity guest's favorite fast food item and later ...
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Jeremy Ford may refer to: Jeremy J. Ford, film director and television writer; Jeremy Ford (chef), American chef This page was last edited on 2 ...
In addition, the contestants' shopping was done by six Top Chef alumni: Top Chef: Boston winner Mei Lin, Top Chef: California winner Jeremy Ford, Top Chef: Boston runner-up/All-Stars L.A. finalist Gregory Gourdet, Top Chef: Kentucky/World All-Stars runner-up Sara Bradley, Top Chef: Portland runner-up Shota Nakajima, and Top Chef: Kentucky ...