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  2. Balut (food) - Wikipedia

    en.wikipedia.org/wiki/Balut_(food)

    Balut is common street food in the Philippines, Vietnam and other localities, and is also sold in stores and malls. It is a relatively cheap source of protein and calcium. [4] Balut was introduced to the Philippines by the Chinese in 1565 [5] or around 1885 and since then, balut has been included as a traditional part of the culture. [6]

  3. Big Green Egg - Wikipedia

    en.wikipedia.org/wiki/Big_Green_Egg

    The Big Green Egg is manufactured from ceramics designed to reflect heat, and the temperature gauge recommends not exceeding a maximum temperature of 750 degrees F. [4] The Big Green Egg is a charcoal barbecue: the manufacturers recommend lump wood charcoal because alternatives such as charcoal briquettes generate much more ash, and contain ...

  4. Chicken egg sizes - Wikipedia

    en.wikipedia.org/wiki/Chicken_egg_sizes

    Modern Sizes (Australia) Size Pack weight (12 eggs) Mass range per egg Average mass per egg Edible portion per egg King-size 860 g 71.7 g – 78.5 g 73 g 64 g Jumbo 800 g 66.7 g – 71.6 g 68 g 59 g Extra-Large 700 g 58.3 g – 66.6 g 60 g 52 g Large 600 g 50.0 g – 58.2 g 52 g 45 g Medium 500 g 41.7 g – 49.9 g 43 g 37 g

  5. Egg shortage leads to odd pricing disparity with cage-free ...

    www.aol.com/news/egg-shortage-leads-odd-pricing...

    Shelling Out: Egg Prices Rise Nearly 37 Percent. A dozen eggs in a carton. One reason for the strange pricing is that organic, free-range egg farms, which have also been hit by the avian flu, have ...

  6. What Do the Different Egg Sizes Mean? - AOL

    www.aol.com/news/different-egg-sizes-mean...

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  7. Egg prices may soon be on the rise, says expert - AOL

    www.aol.com/egg-prices-may-soon-rise-213408950.html

    Egg prices are already steep – and might be getting worse. The average price of a dozen Grade A large eggs was $4.15 during the month of December, said the U.S. Bureau of Labor Statistics – an ...

  8. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at different temperatures: 60 to 73 °C (140 to 163 °F).

  9. Do Egg Sizes *Really* Matter in Recipes? Here’s How ... - AOL

    www.aol.com/entertainment/egg-sizes-really...

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