Search results
Results from the WOW.Com Content Network
The Malaysian Penang style chee cheong fun is served with a shrimp paste called hae ko in the Hokkien dialect and petis udang in the Malay language. In Ipoh, chee cheong fun is mainly served in two ways, the dry or wet versions. In the dry version, it is served with bright red sweet sauce and in most cases, chilli sauce as well as pickled green ...
Chee cheong fun is a noodle made from rice flour which is steamed into sheets and chopped up into noodle like slivers. In Kampar, it is frequently served with 2 types of tofu, along with assorted fish balls or pig skin in curry. Chee cheong fun is commonly eaten for breakfast or supper where a couple of stores are set up at the local market.
This page was last edited on 21 October 2007, at 17:49 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Also known as chee cheong fun. Shahe fen: 河粉: ho4 fun2: héfěn: Also known as hor-fun. Rice noodles: 米粉 mai5 fan2 mǐfěn Also known as rice vermicelli Silver needle noodles: 銀針粉: 银针粉: ngan4 zam1 fun2: yín zhēn fěn: Also known as rat noodles (老鼠粉; lǎoshǔ fěn; lou5 syu2 fan2). Yi mein: 伊麵: 伊面: ji1 min6 ...
Penang is famous for its variants of Chinese dishes, including char kuey teow, Hokkien mee and chee cheong fun. These are in addition to the famous asam laksa, a local variant of the Peranakan fusion dish, which was ranked 7th in CNN's list of the world's 50 best dishes. [25]
Chee cheong fun: China, Hong Kong and Southeast Asia Also known as rice noodle roll, chee cheong fun are white rolls cut from steamed sheets of rice or tapioca flour. Prior to serving, the rolls are seasoned with a dash of soy sauce and dressed with shallots, scallions and sesame seeds.
Another delicacy in Teluk Intan is the 'Chee Cheong Fun', a variation of Kueh Teow containing turnip, whereas the Hong Kong Chee Cheong Fun has prawns wrapped inside. Chinese curry mee and a variety of other food can be found at "Glutton Square" located at the corner of Jalan Sithabaram Pillai and Jalan Ah Cheong.
Leng chee kang (Chinese: 莲子羹) - a mixture of cooked ingredients immersed in a sweet soup. Ingredients vary greatly depending on the cook, but lotus seed is always the primary ingredient, and the soup may include dried longan, white fungus, barley, malva nut and rock sugar as secondary ingredients. [12] Leng chee kang may be served warm or ...