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The Fray Bentos brand is known for the manufacture and sale in the United Kingdom of a range of tinned meat pies such as steak and kidney and minced beef and onion. [1] [2] Since 2011, the brand in the UK has been owned by Baxters, who manufacture Fray Bentos products at their site at Fochabers in Scotland. [3]
In February 2011, Premier Foods sold its Crosse & Blackwell, Fray Bentos and Smedley's businesses to Princes for £182 million. [19] It followed this in March with the sale of Marlow Foods to Exponent Private Equity and Intermediate Capital Group for £205 million ($331.6 million), [20] resulting in the creation of a new company, Quorn Foods ...
The company was founded by Thomas Stanley Thomas. [1]In 1971 his children bought a factory unit on the Pant Glas Industrial Estate Bedwas in Mid Glamorgan.The children included Stanley Thomas and Peter Thomas A few years later [when?] was [who?] joined by his brother and sister, selling pies to local fish and chip shops under the name Peter's Savoury Products. [2]
Cheese and onion pie is a savoury dish, [1] the basis of which is an outer layer of savoury pastry filled with a mixture of cheese, onion, herbs and sometimes potato. Many recipes contain Lancashire cheese , indicating parentage of North West England.
3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.
The Frigorífico Anglo del Uruguay was a meatpacking plant located at Fray Bentos, Uruguay, on the Uruguay River bank. In 1924, the Vestey group purchased the old facilities of Liebig Extract of Meat Company and the production went under a new name. Products were sold in Europe under the brand name Fray Bentos.
Best Bites: Mac 'n' cheese pie with bacon. Hannah Kramer. Updated January 19, 2017 at 2:55 PM. ... Cut out the excess dough and form into a pie plate. Take a fork and lightly tap the dough.
Corned beef production and its canned form remained an important food source during the Second World War. Much of the canned corned beef came from Fray Bentos in Uruguay, with over 16 million cans exported in 1943. [12] Today significant amounts of the global canned corned beef supply comes from South America.