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Bahulu or baulu (Jawi: باولو) is a traditional Malay pastry (kue/kuih). It is similar in concept to the madeleine cake, but round in shape and composed of different ingredients. [ 2 ] [ 3 ] There are three versions available, the most common being bahulu cermai (star-shaped) and the more elusive bahulu gulung (shaped like rolls) and bahulu ...
Bahulu – tiny crusty sponge cakes which come in distinctive shapes like button and goldfish, acquired from being baked in moulded pans. Bahulu is usually baked and served for festive occasions. Bahulu is usually baked and served for festive occasions.
There are two types of brem, brem cake (solid) that is usually eaten as snack from Madiun and Wonogiri, [1] and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali. Brem first appeared in Java around the year 1000, based on investigations regarding old Javanese inscriptions and literature. [2]
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
The Melasti ceremony is one of the most important religious rituals in Bali, which takes place a few days before the Nyepi ceremony, also known as the “Day of Silence”. The Melasti ceremony is a purification ritual practiced by the Balinese people to cleanse their body, mind, and soul before the onset of the new year in accordance with the ...
Jimbaran is an Indonesian fishing village and tourist resort in southern Bali, administered under South Kuta District of Badung Regency. Located south of Ngurah Rai International Airport at the "neck" of the Bukit Peninsula, the village is renowned as a culinary destination, with stalls selling seafood saturating the area. Diners select the ...
Bolu kukus (lit. ' steamed tart ') is an Indonesian traditional snack of steamed sponge cupcake. [2] [3] The term "bolu kukus" however, usually refers to a type of kue mangkuk that is baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda, while also using common vanilla, chocolate, pandan or strawberry flavouring, acquired from food flavouring ...
Padang Bai is in Manggis District, [1] off the road that follows the south-east coast of Bali. [2] It sits 35 miles (56 km) north-east of Denpasar Airport (1 hour 19 minutes drive in fluid traffic), 27 miles (43 km) north-east of Sanur Beach (1 hour fluid drive), 23 miles (37 km) east of Ubud (some 62 minutes fluid drive), 8 miles (13 km) west of Candidasa, [3] and 11 miles (18 km) east of ...