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Halawet el-jibn (Arabic: حلاوة الجبن / Ḥalāwat al-jibn) (cheese sweet) is a Syrian dessert made of a semolina and cheese dough, filled with cream. [1] Its origin is from Hama [2] in Syria. It is found in other regions in the Middle East, and has been brought by Syrian immigrants to other countries such as Turkey and Germany. [3] [2 ...
Pages in category "Syrian desserts" ... Phoenicia dessert This page was last edited on 5 July 2024, at 21:11 (UTC). Text is available under the Creative ...
Barazek or barazeq (in Arabic برازق barāzeq) is a Syrian cookie whose main ingredient is sesame (سمسم sumsum) and often also contain pieces of pistachio.It probably originated during Ottoman rule [2] in the Syrian capital, Damascus, particularly in the Al-Midan neighborhood, [3] although today it is so popular that it can be found in most pastry shops throughout the Levantine area ...
A dish of booza topped with pistachios served at the Bakdash ice cream shop in Damascus. Booza (Arabic: بُوظَة, romanized: Būẓah, lit. 'ice cream') is a frozen dairy dessert originally from the Levant made with milk, cream, sugar, mastic and sahlab (orchid flour), giving it its distinguished stretchy and chewy texture—much like dondurma.
Muhallebi (Persian: مهلبی، محالبی, Egyptian Arabic: مهلبيه, French: mouhallabié) is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina, [1] popular as a dessert in the Middle East.
This roundup of 15 authentic Lebanese desserts represents Lebanon’s diverse culinary traditions, from the world-renowned baklava to other Lebanese pastry recipes and no-bake desserts; this ...
However, when it's time to come to a consensus about what might be the best Southern dessert recipe, the plot thickens. Related: 12 Treasured Family Desserts, Straight From Southern Living Readers .
Rings of bread, made from farina and other ingredients, commonly sprinkled with sesame seeds, occasionally served on the table to accompany Syrian cheese; a buttery and sweetened version, filled with crushed dates or walnuts, is eaten as a dessert, usually served to eat with string cheese shaped into a braid (jibneh mashallaleh) Manakish ...