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  2. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice). When seasonings are used properly, they cannot be tasted; their job is to heighten the flavors of the original ingredients. [2]

  3. 5 Groceries Frugal People Buy in the Winter - AOL

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    Dried herbs: Such as rosemary and thyme, are often used in winter recipes and can be bought in bulk. Spices: Cinnamon, nutmeg, pumpkin spice and cloves are not only for holidays but also add ...

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  5. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco.

  6. 50 broccoli recipes for a boost of greens

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    The best broccoli recipes from TODAY Food include simple ... then stir in bread, mozzarella and a mixture of whisked eggs, milk and seasonings. Pro tip: use day-old bread so that it doesn’t get ...

  7. 15 Foods You Should Buy When They're on Sale - AOL

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    Sale Staples. Groceries are eating up more than just your time — about $270 per week for the average American household.That’s $1,080 a month or a gut-punching $14,051 a year.

  8. Portal:Food/Selected ingredient - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    Portal:Food/Selected ingredient/15 . Spices at a central market in Agadir, Morocco. In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.

  9. I’m a Frugal Shopper: 10 Items You’ll Always Find in My Pantry

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    Many fresh vegetables, like green beans, carrots and broccoli, can be blanched and frozen for future use. Bananas, berries, grapes, pineapple, kiwis and stone fruit can also all be frozen ...

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