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Distilled gin is produced exclusively by redistilling ethanol of agricultural origin with an initial strength of 96% ABV (the azeotrope of water and ethanol), in the presence of juniper berries and of other natural botanicals, provided that the juniper taste is predominant. Gin obtained simply by adding essences or flavourings to ethanol of ...
As gin was the predominant drink in the 1920s, many variations were created by mixing cheap grain alcohol with water and flavorings and other agents, such as juniper berry juice and glycerin. In addition, mixing grain alcohol, water, and flavorings in vessels large enough to supply commercial users had to be small enough for the operation to go ...
According to its manufacturer, Gordon's gin is triple-distilled and is flavoured with juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel; the exact recipe has been a secret since 1769. The recipe differed from others at the time in not requiring the addition of sugar; this made it a "dry" gin. [6]
The juniper berry (which comes from the Latin juniperus), hence the name jenever (and the English name gin), was used for its alleged medicinal benefits. At least in some regions, such as around Ommen in Overijssel, Netherlands, [4] jenever is distilled from spelt, an old variety of wheat. [5]
Both gins are handcrafted in Estonia, copper-pot distilled and made in small batches. [1] In 2018 Liviko exported Crafter's gin to 25 countries. [2] The juniper berries used in the making of Crafter's gin are reused in the Re-crafted Crafter's handcrafted beverages, as the berries retain a valuable part of their flavour even after distillation. [3]
Tanqueray London dry gin is made by four time distilled grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret , it is known to contain four botanicals: juniper , coriander , angelica root and liquorice , the same four botanicals from the original recipe.
Steinhäger advertising. Steinhäger is a type of German gin, a spirit flavoured with juniper berries.The name is derived from the Westphalian municipality of Steinhagen, the only place where it is permitted to be produced.
A distilled beverage, spirit drink, or liquor is an alcoholic drink containing ethanol that is produced by distillation (i.e., concentrating by distillation) of ethanol produced by means of fermenting grains, fruits, botanicals, vegetables, seeds, or roots. [4]