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Hypertelorism is an abnormally increased distance between two organs or bodily parts, usually referring to an increased distance between the orbits (eyes), or orbital hypertelorism. In this condition the distance between the inner eye corners as well as the distance between the pupils is greater than normal.
This is an accepted version of this page This is the latest accepted revision, reviewed on 1 February 2025. Aesthetically unfavorable characteristic The Ugly Duchess (painting by Quentin Matsys, c. 1513) Unattractiveness or ugliness is the degree to which a person's physical features are considered aesthetically unfavorable. Terminology Ugliness is a property of a person or thing that is ...
Type 4 appears to encompass around a fifth of cases (19%). Of its subtypes, type 4C is by far the most common (about 71% of type 4), followed by type 4A (19%) and type 4B (10%). [8] It is estimated that Waardenburg syndrome is present in 2–5% of congenitally deaf people. Congenital deafness comprises around half of deafness as a whole. [8]
An epicanthic fold or epicanthus [6] is a skin fold of the upper eyelid that covers the inner corner (medial canthus) of the eye. [3] However, variation occurs in the nature of this feature and the possession of "partial epicanthic folds" or "slight epicanthic folds" is noted in the relevant literature.
Something a lot of women out there would agree on - so that’s why it’s so funny to me how when a grow man care for a baby everyone thinks he’s amazing but when a baby boy plays with a doll ...
Image credits: historycoolkids #6. Ronald (left) and Carl McNair (right) were born 10 months apart in the Segregated South. The two were inseparable as toddlers and well into adulthood.
Saethre–Chotzen syndrome (SCS), also known as acrocephalosyndactyly type III, is a rare congenital disorder associated with craniosynostosis (premature closure of one or more of the sutures between the bones of the skull).
Grist explains why giving irregular-looking fruits and vegetables a personality could make them more appealing to consumers—and curb food waste.