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Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C)—the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2268 kJ/kg at the normal boiling point), both of which are a result of the extensive hydrogen bonding between its ...
Up to 99.63 °C (the boiling point of water at 0.1 MPa), at this pressure water exists as a liquid. Above that, it exists as water vapor. Note that the boiling point of 100.0 °C is at a pressure of 0.101325 MPa (1 atm ), which is the average atmospheric pressure.
Hence 1 L ≡ 0.001 m 3 ≡ 1000 cm 3; and 1 m 3 (i.e. a cubic metre, which is the SI unit for volume) is exactly 1000 L. From 1901 to 1964, the litre was defined as the volume of one kilogram of pure water at maximum density (+3.98 °C) [citation needed] and standard pressure.
Water 220.64 bar, 373.8 °C [citation needed] ... (MJ/kg) Energy density by volume (MJ/L) Peak recovery efficiency % Practical recovery efficiency % Notes
Densities using the following metric units all have exactly the same numerical value, one thousandth of the value in (kg/m 3). Liquid water has a density of about 1 kg/dm 3, making any of these SI units numerically convenient to use as most solids and liquids have densities between 0.1 and 20 kg/dm 3. kilogram per cubic decimetre (kg/dm 3)
Below that temperature, but above the freezing point of 0 °C (32 °F), it expands becoming less dense until it reaches freezing point, reaching a density in its liquid phase of 999.8 kg/m 3 (62.4155 lb/cu ft). Once it freezes and becomes ice, it expands by about 9%, with a density of 917 kg/m 3 (57.25 lb/cu ft).
The density of water is about 1000 kg/m 3 or 1 g/cm 3, because the size of the gram was originally based on the mass of a cubic centimetre of water. In chemistry , g/cm 3 is more commonly used. See also
It is equivalent to the units gram per millilitre (g/mL) and kilogram per litre (kg/L). The density of water is about 1 g/cm 3, since the gram was originally defined as the mass of one cubic centimetre of water at its maximum density at 4 °C (39 °F). [1]