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Olive Oil Martini. Ingredients: 2 oz. London Dry Gin (i.e., Fords) 1 oz. Olive Oil Washed Vermouth. To prepare Olive Oil Washed Vermouth: 750 ml. Dry Vermouth
The drink was popularised by author Ian Fleming (1908–1964) in his 1953 novel Casino Royale, in which the character James Bond invents the recipe and names the cocktail. Fleming's Bond calls it a "special martini", and though it lacks the vermouth that defined a martini in Fleming's day, it is sometimes called a Vesper martini.
The author of "The Martini Cocktail: A Meditation on the World's Greatest Drink" offers "Sunday Morning" viewers two classic recipes.
Black Manhattan – replaces vermouth with Averna amaro, add one dash orange bitters (in addition to one dash Angostura bitters). Created in 2005 at San Francisco bar Bourbon & Branch by bartender Todd Smith. [17] [18] Blonde Manhattan – made with 2 oz moonshine, 1 oz sweet vermouth, 0.5 oz orange liqueur, and 3 dashes of orange bitters. [19]
A recipe for the cocktail was included in Harry Craddock's The Savoy Cocktail Book. [1] In a cocktail shaker over ice pour: 1 ⁄ 2 (1 + 1 ⁄ 2 oz) Italian vermouth; 1 ⁄ 2 (1 + 1 ⁄ 2 oz) dry gin; 2 dashes Fernet-Branca; Stir Strain into a (4 oz.) cocktail glass. Garnish by squeezing an orange peel over the top.
1/2 ounce dry vermouth. 1/2 ounce olive brine. Just as the Keeping Up With the Kardashians stars do, the alcohol brand recommends adding the vodka, vermouth and olive brine to a shaker cup filled ...
In its modern incarnation, it is considered a cousin of the ubiquitous martini, distinguished mostly by garnishing with an onion instead of an olive. But the earliest recipes for a Gibson – including the first known recipe published in 1908 by Sir David Austin – are differentiated more by how they treat the addition of bitters .
Like the martini, this drink consists of Italian ingredients (vermouth, Campari) mixed with gin in an American-style cocktail. He finds an Italian origin implausible, as at the time the spirits-based cocktails popular in the United States were not made in Italy; they were considered American style, as seen in the American Bar (London, 1893 ...
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