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Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
The "strategy New Haven itself had pioneered to fight North Haven's mall" was later used against it, when the city of Milford halted New Haven's plans to build the New Haven Galleria in the late-1990s and early-2000s. [18] Although a mall was never built in North Haven, the nearby Universal Drive later turned into "retail focal point" for the ...
Claire's Corner Copia is a kosher vegetarian restaurant in New Haven, Connecticut. [1] It is located at 1000 Chapel Street near the campus of Yale University and the New Haven Green . It is owned by chef Claire Criscuolo, and was formerly co-owned with her late husband Frank Criscuolo. [ 2 ]
Discover which classic drive-in restaurants are worth a visit on your next road trip. They had their heyday in the 1950s and '60s, but there are still plenty of drive-ins to discover.
Duchess Worldwide, Inc., doing business as Duchess, is a privately owned and operated regional casual fast food restaurant chain that operates in southwestern Connecticut. Duchess was founded in 1956 by Harold and Jack Berkowitz in Bridgeport and based in Milford, Connecticut. There are 12 locations all in the Fairfield and New Haven counties ...
A "plain" New Haven–style pizza may also be called a "tomato pie". [9] Mozzarella is considered a topping. [10] Pepe's restaurant is credited with inventing the "white clam pie", a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It served littleneck clams on the half shell at the bar, which Pepe ...
In 2022, a third location was opened in Fairfield, Connecticut. [8] In December 2023, a fourth location was opened in Woburn, Massachusetts. [9] Additional locations are planned in Connecticut and Massachusetts. Sally's was featured in the 2019 documentary film about New Haven-style apizza, Pizza A Love Story. [10] [11]