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This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
Lucille's Smokehouse Bar-B-Que is a chain of restaurants founded in Signal Hill, California specializing in barbecue cuisine as well as southern and Cajun style meals. The restaurants feature a southern American and Blues theme. The chain has locations in California, Arizona, and Nevada, and is owned by Hofman Hospitality Group. [3]
Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes Au Bon Pain: Boston, Massachusetts: 1976 Richardson, Texas: AMPEX Brands 121 Nationwide Auntie Anne's: Downingtown, Pennsylvania: 1988 Sandy Springs, Georgia: Focus Brands: 1,133 Nationwide Bruegger's Bagels: Troy, New York: 1983 Denver, Colorado ...
In 2015, an "Access Strategy" to determine the proposed trail access points was developed by the Commission and approved by the City Council . [ 7 ] In 2016, the Commission will hold a public meeting on the proposal to create a non-paved public trail on the eastern side of El Toro, and to address concerns on safety, parking, litter, and impacts ...
Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.
A view of the interior of Trail Dust Town. Trail Dust Town is an Old West-themed shopping plaza and entertainment attraction located in Tucson, Arizona.. Although Trail Dust Town operates as a for-profit shopping mall, on its grounds exists a great number of historical artifacts, including an Allan Herschell merry-go-round which was manufactured in 1954 that still contains its original horses ...
The family behind the popular Gold Dust Pizza parlors dotted across the valley and foothills are opening a new restaurant in their hometown. Ripon native Moe Willey is readying Falcon’s Lair, a ...
The Brooklyn restaurant had been a tool & die shop, and the former Newark location was once a boxing club where Rubin Carter trained, Stamford was a Yale Lock Co. factory. [ 1 ] A cookbook with many of the restaurant's recipes was published titled Dinosaur Bar-B-Que: An American Roadhouse in 2001. [ 2 ]
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