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  2. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    Water activity values can also help limit moisture migration within a food product made with different ingredients. If raisins of a higher water activity are packaged with bran flakes of a lower water activity, the water from the raisins migrates to the bran flakes over time, making the raisins hard and the bran flakes soggy.

  3. Water metering - Wikipedia

    en.wikipedia.org/wiki/Water_metering

    A typical water meter register showing a meter reading of 8.3 gallons. Notice the black "1" on the odometer has not yet fully turned over, so only the red hand is read. Water meters connected to remote reading devices through three-wire cables. There are several types of registers on water meters.

  4. Calibration curve - Wikipedia

    en.wikipedia.org/wiki/Calibration_curve

    A calibration curve plot showing limit of detection (LOD), limit of quantification (LOQ), dynamic range, and limit of linearity (LOL).. In analytical chemistry, a calibration curve, also known as a standard curve, is a general method for determining the concentration of a substance in an unknown sample by comparing the unknown to a set of standard samples of known concentration. [1]

  5. pH meter - Wikipedia

    en.wikipedia.org/wiki/PH_meter

    A pH meter is a scientific instrument that measures the hydrogen-ion activity in water-based solutions, indicating its acidity or alkalinity expressed as pH. [2] The pH meter measures the difference in electrical potential between a pH electrode and a reference electrode, and so the pH meter is sometimes referred to as a "potentiometric pH meter".

  6. Laboratory water bath - Wikipedia

    en.wikipedia.org/wiki/Laboratory_water_bath

    Most water baths have a digital or an analogue interface to allow users to set a desired temperature, but some water baths have their temperature controlled by a current passing through a reader. Uses include warming of reagents , melting of substrates , determination of boiling point , or incubation of cell cultures.